![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Add mushrooms, shallot rings, garlic, dark brown sugar, soy, and balsamic. In a large skillet over medium heat, melt butter. Sprinkle both rectangles with a generous layer of cheese, leaving a crust-like border around the outside of the pastry with no cheese. ![]() If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Lay puff pastry dough rectangles on a greased baking sheet. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emerils Restaurants. Stir in the garlic for a few further mins, until fragrant. Remove from heat and allow the mixture to cool. Cover and cook until wilted, about 5 minutes more. Fold in spinach season with salt and pepper. Add mushrooms cover and cook until tender and all liquid has evaporated, about 10 minutes. Once mushrooms are starting to brown, add an extra teaspoon of olive oil and season with salt and pepper. In a large saucepan with a tight-fitting lid, heat remaining oil. Add the sliced mushrooms and sauté on high heat. Sizzle for 5 mins until you have driven off any moisture and the mushrooms are golden. Sauté onions in 2 teaspoons of the olive oil until translucent, then add the garlic and cook down together. Stir in the sugar and seasoning, turn up the heat and add the mushrooms. ![]() Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Heat the oil in a generous frying pan, add the onion and fry over moderate heat for about 7 mins until soft and golden. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. ![]() * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. ![]()
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